A lovely and refreshing salad or appetizer, better if it's allowed to sit and marinate a few days. You can also pop it in a blender for quick and tasty...
Author: Rita Spangler
Sweet, spicy, and slightly exotic. Use 2 tablespoons per pound of meat when seasoning.
Author: Andrea Bell
I invented this recipe on vacation when the produce stands were overflowing with young, tender zucchini and yellow squash. The secret is the sun-dried...
Author: Kate Holmgreen
Loaded baked potato in a casserole dish but made easier using hash browns!
Author: Noonie Finch Hodges
I like to serve this easy summer-vegetable dish with grilled chicken and rice. I suppose you could switch the type of seasonings you use if you'd like...
Author: Melissa Conger
When I first began my career as a cook in San Francisco, I remember talking with a Chef about an upcoming menu on which he was thinking of using polenta...
Author: Chef John
Spicy Cajun tartar sauce. The Cajun mix is fantastic on seafood!
Author: TL in SA
This curried cauliflower is extraordinary and wholesome!
Author: Stephanie Wiebe Meismer
This recipe comes from my great great aunt Truly Jackson Williams from Tallula, Louisiana who was Papa Hollis' sister.
Author: Great Chef
Good recipe for holiday celebrations. Turnips can be used instead of parsnips.
Author: Taddo1965
A very easy, flavor-filled dressing that goes with any kind of salad. Only three ingredients! I like to use it with romaine, feta, toasted pecans, bacon,...
Author: LINDAJ6724
Simply seasoned, easy oven roasted potatoes make the ideal side dish for a meat and potatoes dinner. A high baking temperature makes the potatoes sizzle...
Author: Julie Clark
This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've...
Author: Barbara Yoder
There's a short way and a long way, so no excuses will be accepted for tough, bitter greens!
Author: rjkuns
Regional favorite from greater Rochester, NY area. Great appetizer or as a main dish served over pasta.
Author: Diane
A delicious spaghetti sauce with red wine, Italian sausage, garlic and onions. The best I have ever had -- easy and delicious! Use a large, flat-bottomed...
Author: az_starshine
This deliciously cheesy mushroom casserole is wonderfully flavored with onions, thyme, and melted gruyere.
Author: Vered DeLeeuw
Although isn't a traditional Thanksgiving dish, our family has been enjoying it for years.
Author: Tina Sherry
I'm tired of buying this at the store, so I decided to make my own. In my opinion, this is the best way to prepare potatoes for a typical breakfast. This...
Author: STRIKER
These cheesy potato skins are a fave in my house! They are so delicious!
Author: LauraChristine
A versatile side dish of quick cooked greens with earthy nut butter
Author: James Martin
Full of veggies, cheddar cheese, and creamy soup, this Cheesy Vegetable Casserole is sure to be a family favorite!
Author: Holly Nilsson
A low-carb approach to enchiladas with zucchini tortillas.
Author: bd.weld
We saw these at a deli on a trip to North Carolina and copied it when we got home. It has become one of our favorite additions to any meal with beef, pork...
Author: JOHN KARST
My Guatemalan sister-in-law taught me how to make this rice. In Guatemala, it is served with almost any meal, and is accompanied by black beans, salsa,...
Author: ruth1234
I was in the mood for some egg rolls and, when trying to think of something to go with them, I opened the fridge and saw way too many oranges. Not finding...
Author: duboo
This Instant Pot® wild rice pilaf is hearty and earthy and pairs well with pork or chicken.
Author: Soup Loving Nicole
This delicious Italian vegetable casserole could be served as a side dish or vegetarian main course, with a side salad and crunchy Italian bread.
Author: Karen Ciancio
This is that sweet corn pudding-type stuff they serve in Mexican restaurants like Chevy's. Yum! Serve using an ice cream scoop to get a nice round look....
Author: SONJASTEIN
These pan-fried, golden potato patties with onion and sage make a delicious side dish for two
Author: Alex Hollywood
Now my vegetarian doesn't have to miss out on stuffing. And it is a good way to use up slightly stale bread--just stick the ends in the freezer!
Author: MOMFISH
Mouth pleasing red wine marinade flavored with soy sauce, garlic, ginger and molasses. Use for pork, vegetables, or chicken.
Author: sal
The trio of potatoes are flavored with olive oil, balsamic vinegar, thyme and garlic. Preparation time is 15 minutes. This recipe is from The WEBB Cooks,...
Author: Robyn Webb
Brown sugar, butter and orange peel create a tasty glaze for cooked carrots.
Author: Betty Crocker Kitchens
This simple and delicious recipe for glazed apples and sweet potatoes is perfect for a Thanksgiving side dish - bourbon adds a special touch.
Author: Betty Crocker Kitchens
A nontraditional approach to a potato latke. The shredding is done using a spiralizer, and the apple and maple syrup give you just enough sweetness to...
Author: lutzflcat
This classic dish, a staple of high-end steakhouses and humble tables alike, is one that every cook should learn to make. We've carefully crafted this...
Author: Betty Crocker Kitchens
Sweet potatoes at their easiest! The potatoes slices need to be in single layer against the pan, not on top of one another. Great for a dinner party! Herbes...
Author: hhsandy
I couldn't decide what to do with all the beets, so I tossed them onto the grill.
Author: MOTTSBELA
Garlicky mashed potatoes with a delicious spicy kick of chipotle!
Author: laura V
A great side dish to any holiday meal. It can also be served as breakfast or dessert! Use a sweet variety of apples, not bitter or sour.
Author: L April Williams
This marinara sauce tastes like it's been simmering all day, but you'll have a savory, rich dish on the table in under an hour.
Author: Bren
During grilling season, don't forget the veggies! Grilling veggies provides a whole new dimension and depth of flavor. Wow your guests with this easy-to-make...
Author: bd.weld